Breakfast at Springdale Inn
You will love our bountiful and healthy breakfasts at Springdale Inn! We grow and serve our own organic fruits and vegetables, in season. We take great pleasure in supporting our local farm community by purchasing local and organic eggs, meat, dairy products, grains and nuts.
Some of our favorite meals are whole wheat crepes, blueberry coffee cake, double chocolate muffins, vegetarian quiche, and buckwheat pancakes with real maple syrup. Our breakfast always includes fresh fruit, and your choice of coffee, tea and juice. We have a wide selection of aromatic teas, and our coffee is fair trade and shade grown.
We are happy to honor your special dietary needs, including gluten free, vegetarian, vegan, and diabetic-friendly fare. Please let us know of your dietary preferences upon registration.